1 bottle plain Ranch dressing
1 bottle horseradish
1/2 tsp. steak season
1/4 tsp. white pepper
1/4 tsp. red cayenne pepper
1/4 tsp. black pepper

In small to medium mixing bowl combine the contents of the Ranch dressing with the horseradish. Slowly mix in and stir in steak seasoning, white pepper, red cayenne pepper, and black pepper (sample to taste after each just to see if to spicy or hot to your taste). Refrigerate overnight.

Good on chicken, French Fries or whatever you wish to use it for.

Submitted by: P. Ley-Harris