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| BUTTER CREAM FROSTING | |
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3 tbsp. softened butter 1 c. powdered sugar 1/4 c. unsweetened cocoa 2-3 tbsp. milk 1/2 tsp. vanilla In small bowl, beat butter. Add powdered sugar and cocoa alternately with milk; beat until smooth until a smooth spreading consistency is achieved. Blend in vanilla. | |
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recipe reviews #179153
Nan (New Mexico) says:
My cupcakes (6) turned out "so-so" cuz I forgot the vanilla, but this frosting has amazing chocolate flavor & saved the cakes. The recipe is plenty for a dozen frosted & just right if you like tons of frosting on 6!
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