Seafood Casserole Lobster Scallop - Recipes

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Tip: Try casserole lobster scallop for more results.

Results 1 - 10 of 23 for seafood casserole lobster scallop

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1. SEAFOOD CASSEROLE

Combine shrimp, scallops and crab. In a buttered 13x9-inch casserole, layer 1/2 the seafood, 1/2 the spaghetti, 1/2 ... canned crab or lobster, be sure to drain ... 30 minutes at 350°F.)

2. SEAFOOD CASSEROLE

Melt butter in big frying pan. Add lobster, shrimp, scallops; saute until tender (3 ... dry mustard over seafood. Add as much cream ... butter. Spread over casserole. Bake 325 degrees 40-45 ... be done in morning.

3. SEAFOOD CASSEROLE

Add milk gradually until well ... put in a casserole dish and bake until top ... freeze, just mix seafood into sauce, turn into casserole ... tightly. Thaw before baking.

4. FESTIVE SEAFOOD CASSEROLE

Cook noodles and drain. Melt ... large bowl combine seafood, sauteed vegetables, tomato, mayonnaise, ... buttered 2 quart casserole. Top with cheese. Bake ... oven for 20 minutes.

5. SEAFOOD SUPREME CASSEROLE

Boil shrimp for 5 minutes ... and pepper. Poach scallops in water just to cover ... Add cleaned shrimp, lobster and scallops. Pour into shallow casserole. Sprinkle with buttered crumbs. ... brown. Yield: 10 servings.

6. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS

Grease a 3 quart casserole. Layer the artichokes, mushrooms, 1/2 crab, shrimp, lobster and remaining crab. Pour white ... package directions. Serves 6-8.

7. SEAFOOD CASSEROLE

Combine the two cans of soup; add seafood and mix well. Better if ... Line bottom of casserole with Ritz cracker crumbs, which ... 40 minutes. Serves 8.

8. SEAFOOD CASSEROLE

Saute onion and celery in ... celery mixture with seafoods; turn into a large casserole; pour sauce over top. ... if preferred. Serves 6 to 8.

9. SEAFOOD MESS

Mix the cream of shrimp ... seasonings. Mix the seafood into the "mess" and spread ... for 35-45 minutes. Check to see that seafood is cooked.

10. SEAFOOD CASSEROLE

Grease casserole with butter. Preheat oven to ... add chopped eggs, seafood and celery. Pour mixture over ... until brown and bubbly. Serves 4.

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