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Results 11 - 20 of 23 for seafood casserole lobster scallop
Saute: 1/3 c. finely chopped bell pepper 1/3 c. finely chopped onion Add: 1/2 c. white sauce (thick as mayonnaise) 1 tbsp. mustard 1 tsp. ...
Steam shrimp for 3 minutes. Cool and peel. Boil scallops. (Bay scallops 2 minutes ... minutes.) Gently toss seafood. Put into 10-12 individual ... minutes or until heated.
Boil 1 1/2 pound large ... 1 pound slipper lobster tails until pink - 5 ... cover bottom of casserole: Add: Mix well. Top ... degree oven 20-25 minutes.
Simmer halibut and scallops in top of double boiler. ... and crab or lobster to sauce and serve on ... desired, and used creamed in patty shells.
Saute' onion in butter 3 ... until melted. Add remaining ingredients and mix. Pour into greased 1 1/2 quart casserole. Bake 1 hour at 325 degrees.
Pour cream into dish, cover with half of crackers. Place seafood and rest of crackers. Pour ... degrees for 40 minutes, covered. Let stand 5 minutes.
Combine into a smooth sauce ... 1 1/2 quart casserole and stir into it the ... top and bake 30 minutes at 350 degrees. Serves 4. Can be doubled.
Combine all ingredients in a buttered casserole, holding the bread crumbs until last. Bake in a 375 degree oven for 30 minutes.
Mix everything together. Grease casserole dish, sprinkle with crumbs, bake at 350 degrees about 30 minutes.
Place all ingredients in casserole dish. Dot with butter. Cover and cook at 350 degrees about 1/2 hour.
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