SEAFOOD CASSEROLE 
1 can frozen shrimp soup
1 lb. haddock
1 lb. scallops
1 sm. lobster (meat)
King crab claws, (deshelled)
Several lg. shrimp (deshelled)

Place all ingredients in casserole dish. Dot with butter. Cover and cook at 350 degrees about 1/2 hour.

 

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