2 cans condensed cream of mushroom soup
1 c. mayonnaise
1/4 c. sherry (opt.)
1/2 c. milk
1 - 1 1/2 lbs. boneless lobster, crab or seal legs
3 c. packaged seasoned croutons
2 (5 oz.) cans water chestnuts, drained & sliced
1/2 c. minced green onions
1 c. grated cheddar cheese

Mix soup and mayonnaise and sherry. Stir in milk. Combine with remaining ingredients, except cheese. Turn into 3 quart baking dish. Top with cheese. Bake at 350 degrees for 1 hour, if it has been refrigerated ahead, or 40 minutes, if not refrigerated.