1 can cream of shrimp or celery soup
1/3 can milk
2 tbsp. Miracle Whip salad dressing
2 tbsp. dry white wine
1 lb. uncooked fish, cut into bite-size pieces
1/4 lb. shrimp
1/4 lb. scallops
1/4 lb. crabmeat or lobster
1/4 lb. fillet of flounder
1 c. croutons, tossed with melted butter

Combine into a smooth sauce the soup, milk, salad dressing and wine. Put the raw fish into a 1 1/2 quart casserole and stir into it the soup mixture. Place croutons on top and bake 30 minutes at 350 degrees. Serves 4. Can be doubled.