3/4 lg. head cabbage
4 c. uncooked rice
3 sm. onions, chopped
2 lbs. ground beef
2 tsp. salt
1 1/2 tsp. pepper
1/4 c. brown sugar
2 qts. tomato juice
4 c. water

In a large roaster pan spread cabbage leaves across bottom of pan. Shred remaining cabbage. Add layer of rice, onions, ground beef. Repeat layers starting with shredded cabbage. Sprinkle with seasoning and brown sugar.

Pour tomato juice and water over entire mixture.

Cover tightly and bake at 325°F for 2 1/2 to 3 hours.