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Results 1 - 10 of 119 for breast chicken supreme
The day ahead prep is ... and pepper. Coat chicken with sour cream mixture and ... 10 to 15 minutes longer or until tender and brown. Serves 6.
1. Halve chicken breasts; remove skin, if you ... bubbles 1 minute; stir in remaining cheese until melted. Serve with chicken. Makes 8 servings.
In butter, lightly brown chicken breasts. Arrange in baking dish. ... and uncovered for 1/2 hour. Serve over cooked rice or noodles. Serves 8.
DAY BEFORE serving: (Boned chicken is best). Cut breasts in 1/2, wipe well with ... mix over chicken. Bake 10-15 minutes longer or until brown.
Place chicken breasts in shallow baking dish. Sprinkle ... generously with paprika. Bake 1 hour and 15 minutes at 350 degrees. Serve over wild rice.
Marinate chicken breasts overnight in mixture of sour ... pour over chicken. Bake at 350 degrees one hour or until browned, baste if you wish.
Make day ahead, serves 10-12. Cut chicken breasts in half. Wipe with damp ... chicken and bake 45 minutes then spoon remaining over. Bake 15 minutes.
Cut chicken breasts in half. Wipe well with ... overnight. Roll in bread crumbs. Melt butter and pour over chicken. Bake in 350 degree oven for 1 hour.
Preheat oven to 425 degrees. Roll breasts in butter and wine. Cover ... pan juices from chicken, add broth and wine ... boil. Pour over supremes and sprinkle with parsley on top.
Place in ungreased casserole dish: Cover with Swiss cheese slices. Cover with mixture of: 1 c. sour cream 1 stick butter, melted Then top ...
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