3 broiler-fryer breast
1 c. sour cream
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. paprika
2 cloves garlic
2 tsp. salt
1/4 tsp. pepper
1 1/3 pkg. bread crumbs
1/2 c. butter

Cut chicken breasts in half. Wipe well with damp paper towels. In large bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Add chicken to mixture coating each. Refrigerate overnight. Roll in bread crumbs. Melt butter and pour over chicken. Bake in 350 degree oven for 1 hour.