(Up to 1 week before ... serving.) Coat the chicken with flour, salt and paprika. ... Place the chicken breasts in a large oblong dish ... thawed but still cold.]
Cut each chicken breast in half. Place between 2 ... temperature to 225 degrees and cook for 25-30 minutes or until chicken is tender. Yield 8 servings.
Ingredients: 10 (cheese .. flour .. ham .. juice .. salt .. soup ...)