3 whole chicken breasts, deboned and halved (6 pieces)
6 slices bacon
1 (4 oz.) pkg. dried beef slices
1 can cream of mushroom soup
1 (8 oz.) carton dairy sour cream

Cut chicken breasts in half to make 6 pieces. Debone chicken and remove skin. Wrap 1 slice of bacon around each chicken breast. Divide dried beef into 6 portions and place in baking dish. Top with chicken and bacon. Mix mushroom soup and sour cream together and pour over chicken and beef. Bake, covered, at 350 degrees for 1 hour or until tender. Uncover and bake 15-20 minutes more to brown. Makes 6 servings.