6 lg. boned chicken breasts
6 slices bacon
1 pkg. dried beef, shredded
1 can mushroom soup
1 (4 oz.) can drained mushrooms
1 c. dairy sour cream

Wrap bacon around chicken breast. Place on shredded dry beef in greased casserole. Combine remaining ingredients and pour over top. Bake at 325 degrees for 1 1/2 hours.