2 chicken breasts, unskinned and deboned
4 strips bacon, cut in half
1 pkg. chipped beef
1 c. mushroom soup
1 c. sour cream
1 c. grated cheese

Cover bottom of 9 x 10 pan with chipped beef. Arrange chicken on beef. Lay 1/2 strips of bacon on each piece of chicken.

Mix soup, sour cream and cheese. Pour over top.

Bake at 275°F uncovered for 3 hours.