6 chicken breasts (halved)
2 c. sour cream
2 tsp. celery salt
1 1/2 tsp. salt
3 tsp. Worcestershire sauce
1/4 tsp. chopped garlic
1/2 c. butter
1/2 c. shortening (Crisco)
Pkg. of dry bread crumbs
1/4 c. lemon juice
2 tsp. paprika
1/4 tsp. pepper

Marinate chicken breasts overnight in mixture of sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper, covered. Next day roll in packaged bread crumbs and place in shallow baking pan. Melt butter and shortening and pour over chicken. Bake at 350 degrees one hour or until browned, baste if you wish.