1 sm. pkg. Jello, any flavor
1 white cake mix

Mix cake according to directions on box. Bake in 9"x13" pan. Cool cake 20 to 25 minutes. Mix Jello with 3/4 cup boiling water and 1/2 cup cold water. Poke deep holes in warm cake, about 1/2" apart. Slowly pour Jello into holes. Refrigerate cake while preparing topping.

TOPPING:

1 env. Dream Whip
1 sm. pkg. vanilla instant pudding mix
1 1/2 c. cold milk
1 tsp. vanilla

In chilled deep bowl, blend Dream Whip, pudding mix, milk and vanilla until stiff. Frost cake immediately. Store cake in refrigerator and serve cold. Frosted cake may be frozen.