1 pkg. yellow cake mix
3/4 c. salad oil
4 eggs
1 pkg. orange Jello
3/4 c. fresh orange juice

Mix cake mix and Jello together. Add rest of ingredients, stirring until smooth. Pour into aluminum cake pan approximately 9 x 13 x 2 1/2 which has been oiled with salad oil. Bake 1 hour at 350 degrees.

When cake is put in oven, bring to a boil 1/2 cup fresh orange juice and 1 cup sugar. Boil briefly until sugar is dissolved. Set syrup aside to cool. When cake is done, put on rack to cool, leaving cake in pan. Spoon syrup over hot cake using a large spoon. When cake is cool, sprinkle powdered sugar on top.