1 pkg. yellow cake mix
1 sm. pkg. lemon Jello
3/4 c. water
4 beaten eggs
3/4 c. cooking oil

ICING:

2 c. powdered sugar
1/3 c. fresh lemon juice

Grease and flour a 9 x 13 inch pan. Combine cake mix, Jello (dry), and water; mix thoroughly. Add beaten eggs and cooking oil. Stir together with about 50 strokes. Pour into pan and bake in 350 degree oven for 30 to 35 minutes. When done, remove cake and immediately pierce with a fork. Make several rows of holes with the fork. Pour the following all over the hot cake. Mix together 2 cups powdered sugar and 1/3 cup lemon juice.