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Results 1 - 10 of 53 for graham cracker log
Roll graham crackers to fine crumbs. Combine marshmallows, ... refrigerator, chill at least 6 hours. Slice and serve with whipped cream. Serves 8 to 10.
Crush graham crackers between 2 squares of waxed ... hands into a log on waxed paper. Wrap and refrigerate overnight. Slice when ready to serve.
Preheat oven to 350 degrees (moderate). Sift flour, sugar, baking powder and salt into mixing bowl, mix in crumbs. Add shortening, milk and ...
Combine marshmallows, dates and nuts. ... cups of the graham cracker crumbs. Add the canned milk. ... and topped with half a maraschino cherry.
5. DATE LOG
Mix well, roll in crushed nuts and roll in wax paper. Add coconut and pineapple if desired.
Mix all ingredients and form ... long rolls. Melt in double boiler the chocolate chips and paraffin wax. Dip logs in mixture and lay on wax paper.
In a bowl, combine confectioners sugar, coconut, nuts, graham cracker crumbs, peanut butter, butter and ... into 1 1/2-inch logs. Place on tray; cover ... 50 to 60 logs.
Mix first 7 ingredients into 2 logs. Melt the chocolate and ... chocolate and drain on rack. Slice when cool and set. Also, may make individual rolls.
In a large bowl, mix together with hands and roll in logs. Place in freezer until real firm. Dip in chocolate with toothpick and drop on wax paper.
Mix butter, cracker crumbs, peanut butter and sugar. Roll into 2 logs. Refrigerate. Cut into slices and serve.
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