1 box powdered sugar
2 sticks butter, melted
1 c. graham cracker crumbs
1 c. coconut
1 c. pecans
1 tbsp. vanilla
1/2 c. peanut butter
16 oz. chocolate chips
1/2 block paraffin

Mix all ingredients and form into small 1 1/2-inch long rolls. Melt in double boiler the chocolate chips and paraffin wax. Dip logs in mixture and lay on wax paper.