2 c. powdered sugar
1 1/2 c. crunchy peanut butter
1 pkg. chopped dates
1/4 c. melted butter
1 c. chopped nuts
1 pkg. almond bark

Mix all ingredients, except almond bark. Form mixture into logs. Let stand in freezer until firm. Melt almond bark and dip logs into bark to cover. Place on wax paper until set.