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Results 1 - 9 of 9 for littlenecks in garlic oil

Rinse clams in cold water. In a large steaming pot, preheat olive oil and sauté onions and garlic for 60 seconds. Add water/wine, ... melted butter and broth.

1. Clean the clams. Bring ... flavorful sauce base. In a large pot that is ... in the olive oil over medium low heat, stirring ... Add the minced garlic, raise the heat to ... 2-3 people. Serves 6.

Cook the linguini pasta in plenty of salted water for ... and warm olive oil in it. Saute the lobster and shrimp with garlic and shallots in the oil. Do not let it burn.

Heat oil with pan. Add garlic and red pepper. Stir until lightly browned. Stir in tomatoes, wine and bay leaf ... with cooked pasta. Serves 4.

Open littlenecks, reserve juice and chop littlenecks. Saute mushrooms in olive oil and butter. Add garlic and saute lightly. Be careful ... shrimp and bay scallops.

1. Scrub clams well. Steam open in wine. Remove clam meat, set ... 3. Heat olive oil in large skillet. Cook garlic over low flame until golden. ... French bread. Serves 4.

Preheat broiler. Make beds of rock salt in 4 (8 or 9 inch) ... clam to cover. Broil 5 inches from the heat 3 to 4 minutes until lightly browned.

In salad oil in large Dutch oven or ... sauté onion and garlic. Add chicken broth, pepper, ... tails) on top; pour melted butter over all.

Scrub clams; shell and devein ... into 2-inch squares. In a 6-8 quart pot, saute the garlic and scallions in the oil. Add the tomatoes and ... wine and garlic bread.

 

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