1 c. peanut butter
1 c. powdered sugar
1 c. chopped walnuts
1 c. chopped dates
1 tbsp. butter
3/4 bar (4 oz.) German sweet chocolate

Mix peanut butter, sugar, nuts, dates, and butter until well blended. Break chocolate in top of double boiler. Melt. Shape dough into balls. Spread top of balls with chocolate. Refrigerate until set.