1 c. peanut butter
1 c. confectioners sugar
1 c. chopped nuts
1 c. chopped dates
1 tbsp. butter
3/4 bar (4 oz.) German sweet chocolate

Mix peanut butter, sugar, nuts, dates and butter well. Break chocolate into top of double boiler and let it melt while shaping dough into marble sized balls. With metal spatula, spread top of balls with melted chocolate. Refrigerate until set.