Results 1 - 5 of 5 for salmon pinwheels

TO MAKE PINWHEELS: Drain and flake salmon, reserving liquid. Combine salmon, ... Parmesan. Continue heating until cheese is melted. 6 servings.

Using a rolling pin, roll ... Arrange slices of salmon on buttered bread and season ... with lemon twists and parsley sprigs. Makes 14 pieces.

Saute onions in butter and ... in milk and salmon. Continue cooking until smooth ... casserole. Top with pinwheels. Sprinkle with paprika, sesame ... and filling is bubbly.

Pick bones and skin from salmon, drain and flake, reserving ... melted, add a dash of Worcestershire sauce. Makes approximately 1 3/4 cups of sauce.

Preheat oven to 400 degrees. ... 8 ounce skinless salmon fillet horizontally in half; cut ... to make 4 pinwheels. Wrap 1 or remaining ... pan. Bake 20 minutes.

 

Recipe Index