2 c. sliced onions
1 stick butter
3 tbsp. shortening
Seasoning to taste
1/4-1/3 c. flour
3 1/2 c. milk
2 cans drained & flaked salmon
Prepared med. biscuit dough, seasoned
3 tbsp. Parmesan cheese
1 1/2 c. grated Cheddar cheese
Paprika
Sesame seeds
Parsley flakes

Saute onions in butter and shortening until onions are soft. Season to taste. Stir in flour. Cook until thick and bubbly. Stir in milk and salmon. Continue cooking until smooth and thickened.

Prepare biscuit dough, seasoned. Roll into a large rectangle. Sprinkle with Parmesan and Cheddar cheese. Roll from long side as for jelly roll. Slice with fishing line. Pour filling into buttered casserole. Top with pinwheels. Sprinkle with paprika, sesame seeds, and parsley flakes. Bake at 375 degrees until pinwheels are browned and filling is bubbly.