4 c. bread cubes
1 can salmon
3/4 c. chopped onion
1/2 c. chopped green pepper
1 can cream of mushroom soup
1/2 c. cheddar cheese, grated
1 c. chopped celery
1/2 c. mayonnaise
2 c. milk
4 eggs

Place 2 cups of bread cubes in bottom of buttered, shallow 2 1/2-quart casserole. Mix together: salmon, onion, celery, green pepper, and mayonnaise. Spread over bread cubes. Top with remaining bread cubes.

Beat eggs; blend in soup and milk. Pour over top of bread cubes. Cover and refrigerate overnight. Top with cheese before baking. Bake at 350 degrees for 1 hour and 15 minutes. Cover casserole for first hour. Serves 6.