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OVERNIGHT CASSEROLE | |
2 c. chicken, turkey, tuna, shrimp, crab 1 (7 oz.) box elbow macaroni, uncooked 1/2 lb. cheddar cheese, grated 2 cans cream of mushroom soup 1 tsp. salt (optional) 2 cans milk or chicken broth 1/2 green pepper, diced Sm. onion, diced 1 can water chestnuts, sliced Combine all ingredients and put in 9 x 13 inch pan. Set in refrigerator overnight. Bake 1 to 1 1/2 hours in 350 degree oven. |
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