1 (7 1/2 oz.) can frozen Alaskan King crab
1 c. uncooked shells
1 (4 oz.) pkg. shredded Cheddar cheese
1 can cream of mushroom soup
1 tbsp. chives
1 c. milk
Dash paprika

Drain and flake crabmeat. Combine with shells, cheese, soup, milk, chives in casserole. Cover and refrigerate at least 8 hours or longer.

Bake uncovered 1 hour at 350 degrees.