CRAB CASSEROLE DIP 
2 pkgs. (8 oz.) cream cheese (softened)
1 c. crab meat
1/2 tsp. salt
Dash pepper
1 tsp. horseradish
1 tbsp. milk

Mix all ingredients. Pour in casserole dish. Bake at 350 degrees for 15 minutes. Serve on party rye bread.

 

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