| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FRIED CRAB CAKES | |
|
1 lb. crab meat 1 egg yolk 1 1/2 tsp. salt Healthy dash of black pepper 1 tsp. dry mustard 2 tsp. Worcestershire sauce 1 tbsp. mayonnaise 1 tbsp. chopped parsley 1/2 tsp. paprika 1 tbsp. melted butter Bread crumbs for coating cakes (Italian) Corn oil for frying Lightly toss crab meat and all ingredients (except bread crumbs) in order listed. When well-blended, shape into cakes. Roll each cake in bread crumbs until coated on all sides. Heat shortening in skillet. Fry crab cakes quickly in hot fat until golden brown. Yield 4-6 servings. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #41708
Wendy (Washington) says:
I used this recipe today, but I tweeked it a bit. I added 2 cloves of fresh, crushed garlic and a bundle of green onions, finely chopped. I also used Panko bread crumbs because other websites suggested it. And I fried the crab cakes in butter, not oil. They turned out beautifully, and very delicious.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables