Did you mean muffin pan cookies?
Results 1 - 10 of 12 for mini muffin pan cookies
Make chocolate chip cookie dough ... spoonful into each mini muffin space. Bake at 350 degrees ... As soon as cookies come out of oven, place ... and remove from pan.
Ingredients: 4 (chips .. cookies .. cups .. pan)
Heat oven as recommended on ... quarter slice into muffin pan (pointed end up). Bake 8 ... and ready when cookies come out of oven. Immediately ... from pan when chilled.
Ingredients: 3 (cups .. dough .. pan)
I usually make my own ... each cup of mini-muffin pan (if pan is not Silverstone ... There will be extra peanut butter cups. YIELD: Makes 24 cups.
Ingredients: 3 (cups .. dough .. pan)
Preheat oven to 350 degrees. ... each of the muffin pans. Bake for 7 minutes. ... Bake for 7 or 8 minutes. Let cool for 10 minutes and remove.
Ingredients: 3 (cups .. dough .. pan)
Preheat oven to 350°F. Use a nonstick mini-muffin pan or mini-muffin paper to line ... to 15 minutes. Turn pan over to remove filled muffins.
Ingredients: 2 (cookies. ...)
Use 2-3 mini muffins pans, mini muffin baking cups ... If papers aren't used, lightly grease muffin pans before dough is put in, fill and bake.
Ingredients: 9 (crisco .. flour .. milk .. salt .. sugar .. vanilla ...)
Preheat oven to 350°F. Line mini muffin pans with paper cups. If using ... strawberry. May store baked tarts in refrigerator loosely covered for 3 days.
Ingredients: 3 (curd ...)
Makes rich, chewy bite-size treats ... press circles in mini-muffin pans. FILLING: Lightly beat eggs ... Yield: Approximately 4 dozen tartlets.
Ingredients: 13 (dough .. eggs .. sugar .. vanilla .. walnuts ...)
Makes creamy lemon-filled bite-size gems, ... press circles in mini-muffin pans. FILLING: Combine sugar, butter ... Yield: About 5 dozen tartlets.
Ingredients: 6 (dough .. eggs .. juice .. rind .. sugar ...)
Preheat oven to 350 degrees. ... each cup of mini muffin pan. Bake for 7 minutes. ... for 7- 10 minutes more. Let cool in pan before removing.
Ingredients: 3 (cups ...)