1 (20 oz.) roll refrigerator chocolate chip cookie dough (Pillsbury)
36 miniature Reese's peanut butter cups
24-36 mini muffin tins (usually 12 to a tray)

Preheat oven to 350 degrees. Cut cookie roll into 18 pieces, then cut in half to make 36 pieces. Roll each piece into a ball and place one in each cup of mini muffin pan. Bake for 7 minutes. (No need to grease pan.)

While cups are baking, unwrap candy. Remove pan from the oven and place one peanut butter cup in the center of each cup, pushing down slightly. Bake for 7- 10 minutes more. Let cool in pan before removing.