Toll house chocolate chip dough made with mini chips
Mini Reese's peanut butter cups

Special Instructions: Use a non-stick mini muffin pan.

1. Preheat the oven to 350 degrees.

2. Fill the muffin tin cups with one teaspoon of dough.

3. Cook about 12 minutes or until brown.

4. Unwrap the Reese's.

5. Press one peanut butter cup into each cooked "cookie" muffin.

6. Turn the muffin pan over and they will all fall out!