1 lg. can salmon
3 tbsp. butter
2 tbsp. flour
1/2 tsp. dry mustard
1 large evaporated milk
1 pkg. mixed vegetables, thawed and drained
3 c. wide noodles, cooked
1 1/2 c. cheddar cheese, divided

Drain salmon, break into pieces. Melt butter, stir in flour and mustard. Gradually stir in milk. Cook medium heat until slightly thickened. Stir in cooked noodles and 1 cup cheese, fold in salmon. Pour into greased baking dish. Bake at 350 degrees for 25 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 5 minutes until cheese melts.