3 tbsp. butter
1/2 c. chopped onion
1/4 c. green pepper
4 oz. noodles, cooked (3 c. uncooked)
1 can mushroom soup
1 (8 oz.) can salmon
1/4 c. sour cream
1/4 c. grated cheese

Melt butter; add onions and pepper. Cook until onion is tender, but not brown. Combine with noodles, soup, sour cream and drained salmon. Sprinkle with grated cheese. Pour into 10x6x2 inch baking dish and bake in 400 degree oven for 15 minutes.