4 oz. fine egg noodles
1 (7 3/4 oz.) can salmon, drained & flaked
1 c. sour cream
1 c. cream style cottage cheese
1/4 c. finely chopped onion
1 tbsp. poppy seeds
2 tsp. Worcestershire sauce
6 drops Tabasco
1/4 tsp. seasoned salt
Dash pepper
1/4 c. grated Parmesan cheese

Preheat oven to 350 degrees. Cook noodles according to package directions. Combine with remaining ingredients, except Parmesan. Place in greased, 1 1/2 quart casserole. Sprinkle with cheese. Bake 25-30 minutes or until heated through.