1 sm. lemon
4 tbsp. butter
1 tbsp. chopped parsley
3/4 tsp. salt
1/8 tsp. pepper
2 green onions, chopped
4 sole fillets, about 6 oz. each

Preheat oven to 400 degrees. Prepare herbs and butter. Cut one 8 ounce skinless salmon fillet horizontally in half; cut and half lengthwise to make 4 strips. Cut each sole fillet lengthwise to make 8 pieces. Place smaller piece of sole on each salmon strip; roll sole and salmon together to make 4 pinwheels.

Wrap 1 or remaining pieces of sole around each pinwheel and secure with toothpicks. Place pinwheels in greased baking dish; top with half herb and butter. Place remaining herb and butter mixture in baking pan. Bake 20 minutes.