HAMBURG AND NOODLE BAKE 
2 lbs. hamburger
Salt & pepper to taste
Little brown sugar
1/4 onion, chopped
1 can cream of chicken soup
1 can tomato soup, undiluted
1 (16 oz.) pkg. egg noodles
1 (8 oz.) pkg. processed cheese

Brown hamburger with salt and pepper, brown sugar and onion. Add tomato soup. Cook egg noodles; drain. Add cream of chicken soup. Layer of hamburger mixture and noodle mixture in casserole dish with processed cheese between layers. Bake at 350 degrees for 1/2 hour.

 

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