| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try crab bisque for more results.
Results 1 - 10 of 11 for corn crab bisque
Saute celery, green pepper, and ... Gently stir in crab meat and heat thoroughly. Discard ... cups. This has become a favorite on Christmas Eve.
In large pot, melt butter ... wine, Cheez Whiz, corn, J.D.'s Magic, lemon juice, ... heat. Remove from heat and let sit 10 minutes before serving.
Cook celery, onion, and carrots ... soup pot. Puree corn in blender and strain into ... to serve, add crab meat. Spoon into bowls and ... butter and chopped parsley.
In a saucepan cook the ... 2 minutes. Add corn and continue cooking for 2 ... important to use fresh corn in this recipe to get a full-flavored bisque.
1. In 3 quart glass ... in soup, milk, corn and surimi. Cover; vent. Cook on HIGH ... until boiling. Serve with toast rounds. Makes 8 servings.
Saute' celery, green pepper and ... oven. Add soup, corn, half and half, milk, ... Gently stir in crab meat and heat. Discard bay ... desired. Yield: 11 cups.
Saute the onion in butter. ... 2 minutes. Chop corn in food processor; add to ... boil. Stir in crab meat. Serve hot, topped with ... if desired. Serves 10.
Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
9. CRAB BISQUE
Saute onion, mushrooms and celery ... ingredients except milk and crab. Simmer about 10 minutes, ... prevent sticking, add milk, heat thoroughly.
10. OCEAN BISQUE
Combine all ingredients in a 2 quart saucepan. Heat on medium about 5 minutes, stirring occasionally. Sprinkle with parsley before serving. ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables