1/2 c. green onions
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1/2 c. butter, melted

Saute above ingredients in large pan.

ADD ADDITIONAL INGREDIENTS:

2 cans cream of potato soup
2 cans creamed corn
3 c. milk
2 bay leaves
1 tsp. thyme
1/4 tsp. pepper
Dash of hot sauce

Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.