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Results 1 - 10 of 16 for jello chiffon cake
Dissolve Jello and sugar in boiling water. ... in strawberries. Break cake into small pieces. Put a ... of Cool Whip. Refrigerate until serving.
Beat eggs well. Mix sugar ... until thick. Cut cake into 2 layers. Put 1 ... of the prepared Jello before it is congealed. Pour ... 16. Do not freeze.
Bake cake as directed on box. FILLING ... mixture. Slice orange chiffon cake in middle to make ... cherries. NOTE: Cake is light and delicious.
Defrost berries. Separate so you ... use in the cake. Remaining berries for the ... remaining berries and frost. Keep refrigerated until serving time.
Mix sugar, butter, and graham ... 13-inch dish. Mix Jello and hot water; let cool. ... crumbs on top. Refrigerate for several hours before serving.
Chill milk until crystals form. ... sugar gradually. Dissolve Jello in water, blend in cream ... into crust and refrigerate 4 hours or overnight.
Mix together, beat well. Bake in tube pan 50 minutes, 350 degrees. Ice while hot with: 2 tbsp. butter Remaining strawberries
Empty contents of cake mix and Jello into a mixing bowl. Add ... sugar and berries to make icing of right consistency to spread over cake layers.
Crush crackers very fine and ... boiling water with Jello. Dissolve and set aside ... and sprinkle with remaining crackers. Refrigerate. Grade 2
Pour boiling water on gelatin; ... gelatin mixture. Tear cake into 1 inch pieces. Fold ... with coconut. Refrigerate until firm. Cut into squares.
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