1 pkg. white cake mix
4 eggs
2/3 c. salad oil
1/3 c. water
1 sm. pkg. strawberry Jello
1 lg. pkg. frozen strawberries

Defrost berries. Separate so you have all the juice and 1/2 the berries to use in the cake. Remaining berries for the frosting. Blend all the ingredients with mixer until well blended. Bake in greased and floured 9 x 13 inch pan, 45 minutes at 350 degrees.

FROSTING:

1 package Dream Whip, mixed according to directions with remaining berries and frost. Keep refrigerated until serving time.