1 1/2 c. vanilla wafer crumbs (about 45 wafers)
1/3 c. butter, melted
1 (4 serving size) pkg. strawberry flavor gelatin
3/4 c. boiling water
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk
1 (10 oz.) pkg. frozen sliced strawberries in syrup, thawed
4 c. Campfire Miniature Marshmallows
1 c. (1/2 pt.) whipping cream, whipped

Combine crumbs and butter, press firmly on bottom of 9-inch square pan or 12 x 7 inch baking dish. In large bowl, dissolve gelatin in water, stir in sweetened condensed milk and strawberries. Fold in marshmallows and whipped cream. Pour into prepared pan. Chill 2 hours or until set. Cut into squares. Refrigerate any leftovers.