2 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
1 c. cold water
1 pt. fresh strawberries
2 tbsp. sugar (optional)
1 (8 oz.) Cool Whip, thawed
18 graham crackers

Dissolve gelatin in boiling water. Add cold water and chill until slightly thickened. Meanwhile, slice strawberries, reserving a few for garnish, if desired, and sprinkle with sugar. Fold whipped topping into gelatin, blending well; fold in strawberries. Place 9 graham crackers in bottom of 9-inch square pan. Spread half the gelatin mixture over crackers. Repeat layers. Chill until firm, about 3 hours. Cut into squares. Garnish with reserved strawberries. Makes 9 servings.