I have made this twice and received rave reviews. I did, however, add some "oomph" by increasing the green pepper to 1/2 cup. and using diced red pepper instead of pimento, which added a nice sweetness. Also increased the amount of cashew nuts so that I could put some in the mix in addition to on top. Added a small can of mushrooms (drained) and sliced water chestnuts. It didn't seem to bubble up completely before the noodles started getting quite brown, so I would suggest covering it with foil at the end if it's not bubbling nicely. I gave the 4 because what got the good reviews at my table included my enhancements.