Really great taste! I used it as a glaze on my pumpkin cookies.

This frosting tastes great, like a fudge almost, but don't do what I did and beat it too long. I thought it could make it fluffier, but instead, it turned into one giant lump of frosting, too stiff to spread! The kids loved it anyway with devils food cake, and we just added a little whipped cream on top to cover up the looks of the frosting! Will make again, and not beat quite so long. :)