1 c. brown sugar
1 sm. can milk
1 stick butter
1/2 tsp. salt
3 sq. chocolate
1/2 pkg. sifted 10x sugar
1 tsp. vanilla

Mix brown sugar, milk, butter and salt and chocolate. Bring to a boil and cook about 3 minutes. Add syrup slowly to sifted sugar. Beat after each addition; add vanilla; spread on cooled cake layers.