| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 133 for soft icing
Cream butter in large bowl; ... cool, frost with icing, if desired. Makes 7 ... drop at a time. Can be spread with knife rather than using tube.
Cream shortening, add sugar, add ... at 350 degrees. Ice by dipping top of cookie into icing - dry on wire rack. ... needed. Tint with food coloring.
Cream together sugar and shortening then add eggs and vanilla and stir well. Then add flour, cocoa, soda, salt, and buttermilk and boiling ...
Mix Eagle Brand milk and Cool Whip, stirring gently. Slowly stir in chocolate milk. Pour in gallon freezer and freeze in normal way. Makes ...
Combine first 2 ingredients, mixing ... into one gallon freezer. (For richer ice cream, use regular milk, regular pudding and regular Cool Whip.)
Until thick and bubbly, let cool.
Mix first 3 ingredients in saucepan. Cook over medium heat until thick like a custard. Cool to lukewarm. Cream together last 3 ingredients ...
Mix well and drop by teaspoon. Bake at 350 degrees for 10-15 minutes. Cool and frost.
These cookies were only available ... oven. 8. Sift icing sugar into a bowl and ... 10. Remove from the oven and leave to cool on a wire rack.
Beat the butter, sugar, and shortening together in mixer at highest speed for at least 10 minutes. Cook pudding with one cup of milk until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables