Soft Icing - Recipes - Page 7

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Results 61 - 70 of 133 for soft icing

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61. PEACH APRICOT ICE CREAM

Mix ingredients together. Pour into container. Fill rest of container with fresh milk. Freeze.

62. LEMON BUTTER FLUFF ICING

Beat together. Delicious on angel food, sponge or chiffon cake.

63. LEMON BUTTER ICING

Blend butter and sugar; stir in lemon juice and peel. Beat until smooth and spreadable.

64. CREAM CHEESE ICING

Cream butter and cream cheese in bowl. Slowly add confectioners' sugar. When mixed add milk and vanilla. Good for a 9x13 sheet cake, etc.

65. PINEAPPLE CHEESE ICE BOX PIE

Mix well. Press into 9 inch pie tin. Reserve 3 tablespoons crumbs for topping. Chill thoroughly or bake 8 minutes at 375 degrees. Add ...

66. COOKED ICING

Stir 2 tablespoons flour and 1/2 cup milk over low heat until pasty. When cool add 1 stick soft butter, 1 cup 10X sugar and 1/2 teaspoon vanilla.

67. CREAM CHEESE ICING

Cream butter and cream cheese. Add confectioners' sugar that has been sifted, to cream cheese mixture (small amount at a time). Add vanilla ...

68. VANILLA NUT ICE BOX COOKIES

Preheat oven to 375 degrees. In large bowl, with wooden spoon, or mixer at medium speed, beat butter until light. Gradually beat in sugar, ...

69. CREAMY COCOA ICING FOR BROWNIES

In small mixing bowl beat 1/3 cup butter. Add sugar and cocoa that has been sifted together. Add 3-4 tablespoons milk until well blended.

70. DATE - NUT ICE BOX COOKIES

Cook filling about 10 minutes. Let cool. Mix sugars and butter together. Add eggs. Mix well. Add dry ingredients. Spread filling on 4 parts ...

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